Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,300.00 - $56,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
flexible savings accounts
Employee discounts on dining and retail wine
Free family meal
Tickets to available shows
Job Description
City Winery is a unique and innovative hospitality and entertainment company that seamlessly integrates a fully functioning winery with live music performances, culinary arts, and private events. Since its inception in 2008, City Winery has grown into a nationally recognized brand known for offering an unparalleled combination of food, wine, and live entertainment. Founded by Michael Dorf, a music industry veteran and visionary, City Winery has transformed traditional dining and entertainment experiences by bringing the wine country atmosphere into the heart of urban settings. With its award-winning wines rated over 90 points and intimate concert venues, City Winery caters to... Show More
Job Requirements
- Minimum 3 years experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience
- AOS culinary school graduate and/or related training is a plus
- functional working knowledge of all Health Department, OSHA, and related regulations
- ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
- must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
- ability to meet budgets including labor, food and applicable direct operating costs
- ability to effectively train, develop staff and build team morale
- ability to work collaboratively and professionally across company levels in achieving overall company and business goals
- excellent interpersonal skills including verbal and written communication skills
- excellent time management and organization skills
- must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
- must have proficient computer and technological skills
- must have Serve Safe food handler's certificate
- ability to commute and travel to various locations to participate in meetings, training, and any corporate/sponsor events as necessary
- ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 lbs.
- able and willing to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- Minimum 3 years experience in kitchen leadership in a high-volume setting
- strong knowledge of health department and OSHA regulations
- ability to multi-task and manage multiple projects under pressure
- proven decision-making and troubleshooting skills
- experience training and developing kitchen staff
- excellent interpersonal and communication skills
- proficiency in computer and technological tools
- Serve Safe food handler's certificate
- ability to read, write, and communicate effectively in English
- experience with budget management including labor and food costs
Job Duties
- Oversee and coordinate all kitchen production areas alongside the executive chef
- manage kitchen staff scheduling, delegation, and supervision
- ensure adherence to City Winery culinary standards and food safety regulations
- develop and implement production methods to improve efficiency and quality
- supervise training of kitchen staff in proper food handling and presentation
- monitor food cost, labor, and payroll to meet budgetary goals
- participate in hiring, training, and performance evaluations of kitchen employees
- ensure kitchen sanitation and safety standards are consistently maintained
- collaborate with internal teams to support culinary elements of events
- oversee inventory, purchasing, and invoice processing
- conduct routine kitchen staff meetings and enforce company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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