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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Kalispel Tribe of Indians is a proud and historically rich Native American community located in the Pacific Northwest. As an equal opportunity employer, the Kalispel Tribe is committed to fostering a diverse and inclusive workforce by applying Indian preference in employment consistent with federal law. This means that hiring preferences are extended first to Kalispel Tribal Members, then spouses of enrolled members, followed by enrolled members of other Indian Tribes, and finally to all other applicants. With a strong emphasis on community, tradition, and cultural respect, the Tribe operates various amenities to serve both their members and guests, including... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- provide and maintain a valid ServSafe Certificate within six months of hire
- available and willing to work nights, weekends, and holidays
- at least two years of related cooking experience
- computer literacy
- strong cooking skills
- ability to lift/move objects up to 80 pounds
- ability to communicate effectively orally and in writing
- able to undergo background check
- flexible with work schedule
- physical capability to perform job duties including standing, walking, lifting, repetitive movements
Job Qualifications
- High school diploma or GED preferred
- culinary arts or associate degree or equivalent from a two-year college or technical school preferred
- minimum two years related experience and/or training or equivalent combination of education and experience
- computer literate with working knowledge of Microsoft programs and other software
- diverse cooking skills including high volume experience
- skill in problem solving under pressure
- ability to work with mathematical concepts related to food
- ability to maintain effective relationships with all levels of the organization and the public
- skill in effective verbal and written communication
- employment contingent upon successful background investigation
Job Duties
- Ensure compliance with Kalispel Tribe of Indians, Washington State regulations, and KGCC policies and procedures
- perform various cooking methods
- follow all recipes and control procedures
- prepare or display food to specifications
- assist Chef in preparing specialty dishes
- rotate food products daily to ensure quality
- follow food safety and sanitation guidelines set by the FDA to ensure HACCP
- perform quality control checks before, during, and after production to ensure health and sanitation standards
- train and work with the prep/cook team
- continually review kitchen operations for improvements
- perform other tasks as requested by the Chef and food and beverage manager
- work flexible hours including nights, weekends, and holidays
- act as lead cook during shifts when requested
- participate as a panelist for Internal Review Hearings
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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