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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.50 - $27.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Career growth opportunities
Employee Discounts
Job Description
Din Tai Fung (DTF) is a globally acclaimed, family-owned restaurant brand established in 1972 and celebrated worldwide for its iconic Xiao Long Bao dumplings. With over 165 locations spanning 13 countries, including 20 in North America, DTF has earned Michelin recognition and is revered for its commitment to uncompromising quality, authentic flavors, and warm, gracious hospitality. The brand represents an elevated yet inviting cultural dining experience that delights guests during any occasion. Each Din Tai Fung location provides a carefully curated menu featuring dishes crafted with precision and care, upheld by high standards of consistency and service excellence.
DTF... Show More
DTF... Show More
Job Requirements
- applicant must be 18 years of age or older
- able to provide legal documentation to work in the united states
- ability to work flexible schedules including opening and closing shifts
- physical ability to perform cleaning and food preparation tasks
- willingness to learn and participate in training programs
- commitment to following company policies and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant or food service roles advantageous but not required
- ability to follow detailed recipes and standard operating procedures
- strong attention to cleanliness and sanitation
- ability to work flexible hours including weekends and holidays
- excellent teamwork and communication skills
- commitment to maintaining high quality and consistency standards
Job Duties
- clean and maintain restaurant areas including restrooms kitchen dining and storage spaces
- wash dishes using 3-compartment sink and commercial dishwasher ensure cleanliness and sanitation of all wares
- prepare assemble fold and steam dumplings following company standards
- prepare beverages at boba station plate appetizers and pack takeout orders following recipes and standard operating procedures
- cook wok dishes adhering to Din Tai Fung recipes cook times techniques and plating standards
- steam dumplings accurately ensuring quality consistency and timely service
Job Criteria
Experience
No experience required
Job Location
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