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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Kalispel Tribe of Indians operates within the Pacific Northwest and is dedicated to fostering the cultural, social, and economic well-being of its members and the surrounding community. This respected tribal organization manages various enterprises including hospitality and food service operations to provide exceptional services and maintain cultural heritage. One of the key components of their hospitality operations is ensuring high standards of food quality and guest service in their dining establishments. The Kalispel Tribe values integrity, community, and adherence to established policies and procedures in all aspects of its operations.
The role of Cook at the Kalispel Tri... Show More
The role of Cook at the Kalispel Tri... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Washington State Food Handler Permit within 14 days of start date
- Hepatitis A and B vaccination required
- available and willing to work nights, weekends, and holidays as required
- ability to lift and/or move objects weighing up to 80 pounds
- ability to receive detailed information through oral communication and make fine discrimination in sound
- ability to verbally express or exchange ideas accurately and quickly
- ability to work with fingers and perform repetitive movements
- ability to walk or move about to accomplish tasks
- ability to stand and/or sit for sustained periods
- ability to ascend or descend stairs or ramps
- ability to raise or move objects
- ability to stoop and crouch
- specific vision abilities including close vision, distance vision, color vision, and ability to adjust focus
Job Qualifications
- High school diploma or GED
- one-year related experience and/or training or equivalent combination of education and experience
- experience with high volume cooking is helpful
- computer literacy with working knowledge of Microsoft programs and other software
- skill in identifying and resolving problems under pressure
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of organization and public
- skill in verbal and written communication
- favorable outcome of background investigation
Job Duties
- Prepares, seasons, and cooks soups, meats, vegetables, desserts, specialty dishes, and other foodstuffs for consumption
- ensures compliance with internal controls and policies
- performs various types of cooking methods
- follows all recipes and control procedures
- prepares or displays food to specifications
- assists Sous Chef in preparing specialty dishes
- rotates food products daily ensuring highest quality
- follows all food safety and sanitation guidelines set by FDA to ensure HACCP
- performs quality control checks before, during, and after production
- continually reviews kitchen operations for improvements
- performs other tasks as requested by Sous Chef, Food & Beverage Manager, or Regional Business Manager
- available to work any changes in hours for business levels
- may be required to be a panelist for Internal Review Hearings
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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