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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
team environment
Job Description
Freddy's is a well-established restaurant brand known for its commitment to quality food, exceptional service, and a friendly, welcoming atmosphere. As a popular dining destination, Freddy's emphasizes hospitality and quality standards to enhance the guest experience. The company prides itself on maintaining cleanliness and safety in all areas of operation, ensuring a positive environment both for guests and employees. Working at Freddy's means joining a vibrant team dedicated to delivering high-quality food products while upholding the brand's reputation for excellence and customer satisfaction.
The Hot Line team member role at Freddy's is an integral position responsible for the preparation, cons... Show More
The Hot Line team member role at Freddy's is an integral position responsible for the preparation, cons... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work with a sense of urgency while maintaining a positive attitude
- Willing to work a flexible schedule to include nights, weekends, and holidays
- Must be able to work up to an 8-hour shift while standing or walking to perform essential functions
- Will be required to lift up to 50 pounds during the course of a workday
- Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs
- Operate all necessary kitchen equipment
- Adapt easily to changing temperatures in the kitchen
- Will require a full range of physical motion such as bending, reaching, occasional use of a ladder, etc.
Job Qualifications
- Must be at least 16 years of age
- Exceptional service aptitude
- Strong attention to detail and quality standards
- Able to multi task
- Ability to work with a sense of urgency while maintaining a positive attitude
- Consistent and reliable
- Willing to work a flexible schedule to include nights, weekends, and holidays
- Works well independently and in a team environment
Job Duties
- Prepare food items as directed in a sanitary and timely manner
- Follow recipes, controls, portion, and presentation specifications as set by the restaurant
- Assume responsibility for quality of the products that is served
- Handle multiple orders in a timely manner
- Follow proper washing, sanitation, hygiene and safety procedures
- Handle, store and rotate products properly
- Assemble and disassemble equipment
- Perform other related duties as assigned by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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