McAlister's Deli

Back of House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $15.75
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Flexible Schedule
Employee Discounts
Paid training
Career advancement opportunities
health insurance options
retirement savings plan

Job Description

McAlister's Deli is a well-known and respected franchise specializing in fast-casual dining, offering a variety of made-from-scratch soups, sandwiches, salads, and their signature sweet tea. With a focus on quality ingredients and excellent customer service, McAlister's Deli has established itself as a popular destination for individuals and families seeking flavorful and satisfying meals in a casual, comfortable setting. This franchise maintains high standards for food preparation, cleanliness, and workplace safety, creating an environment where team members can thrive and customers enjoy consistently great dining experiences.

McAlister's Deli is currently hiring for several Back of House positions, which encompass essenti... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to lift and carry heavy items
  • Availability to work flexible hours including weekends and holidays
  • Ability to maintain hygiene and comply with food safety standards
  • Ability to work in a fast-paced environment
  • Must be punctual and reliable
  • Willingness to take on various tasks as needed

Job Qualifications

  • Previous experience in a restaurant kitchen is preferred
  • Ability to follow instructions and work collaboratively in a team environment
  • Basic food safety and sanitation knowledge
  • Strong attention to detail and ability to maintain high cleanliness standards
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Good communication skills
  • Willingness to learn and adapt to fast-paced kitchen environment

Job Duties

  • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
  • Prepares dish area and kitchen for next shift by cleaning and restocking
  • Unloads and stores deliveries as needed
  • Sweeps and mops floors, especially in the event that items are broken or spilled
  • Takes out the trash and rinses garbage cans
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Maintains food preparation areas, cooking surfaces, and utensils
  • Manages sanitation, health, and safety standards in work areas
  • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
  • Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
  • Ensures prepared food meets quality and quantity requirements
  • Prepares foods for cooking based on prep lists and manager directions
  • Prepares food of consistent quality with recipe cards and production and portion standards
  • Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
  • Performs other duties as requested by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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