Back of House

This position is within a dynamic hospitality environment, specifically oriented towards culinary operations. It reports to key managerial staff including the Assistant Kitchen Manager, Executive Chef, or General Manager, positioning it as an integral role in the organizational structure of the kitchen. The establishment expects employees to adhere to a strict uniform policy and punctuality, ensuring that all personnel present themselves professionally and are prepared to perform their duties efficiently upon arrival.

The primary purpose of this role is food preparation in accordance with established recipes, ensuring consistency and quality across all dishes served. Responsibilities include completing a ... Show More