Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
This position is within a well-established and professionally managed kitchen team, reporting directly to the Assistant Kitchen Manager, Executive Chef, or General Manager. The organization maintains rigorous standards regarding employee presentation and punctuality, requiring that all team members wear the designated uniform and arrive on time, fully prepared to fulfill their work duties. It is a dynamic environment where teamwork, attention to detail, and a strong work ethic are essential for success.
The role primarily involves preparing food by meticulously following provided recipes and instructions. Employees are expected to complete designated prep lists, maintain cleanliness in their work are... Show More
The role primarily involves preparing food by meticulously following provided recipes and instructions. Employees are expected to complete designated prep lists, maintain cleanliness in their work are... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior kitchen experience preferred
- ability to follow detailed instructions
- capable of standing or walking for 4-6 hours per shift
- able to lift and carry 30-50 pounds
- able to handle repetitive physical movements
- good communication skills
- willingness to wear uniform
- punctuality
- ability to work indoors in a controlled environment
- basic knife handling skills
Job Qualifications
- ability to follow recipes
- active learning skills
- active listening skills
- effective speaking skills
- social skills
- coordination
- ability to instruct others
- knowledge of equipment maintenance
- equipment selection skills
- operation monitoring skills
- operation and control skills
- troubleshooting skills
- system evaluation skills
- time management skills
Job Duties
- Prepare food according to recipes
- complete prep list
- work assigned line position during service
- maintain clean work space
- communicate with supervisor
- clean and breakdown equipment at end of shift
- follow health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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