You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tribal membership benefits
Professional development opportunities
Retirement Plan
Employee wellness programs
Job Description
The Kalispel Tribe of Indians is a federally recognized tribe located in the Pacific Northwest, dedicated to preserving and promoting their cultural heritage and providing meaningful employment opportunities for their members and the broader community. The Tribe operates several enterprises, including Kalispel Golf & Country Club (KGCC), which offers exceptional hospitality services focusing on quality guest experiences through their Core Purpose and Core Values. Kalispel Hospitality emphasizes making guests feel special, taking pride in service, welcoming everyone, and choosing excellence every day. The Tribe actively follows a hiring preference policy that prioritizes employment for Kalispel Tribal Members, their spouses, enrolled... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- valid health card or Serve Safe equivalent
- hepatitis A vaccination
- provide and maintain a valid ServSafe Certificate upon hire
- have up to six months after hired to provide a valid certificate
- available and willing to work nights, weekends and holidays as required
Job Qualifications
- Preferred high school diploma or GED
- Culinary Arts or Associate's degree (A.A.) or equivalent from two-year college or technical school preferred
- minimum 2 years related experience and/or training or equivalent combination of education and experience
- must be computer literate with working knowledge of Microsoft programs and other computer software
- diverse cooking skills and high volume experience required
- skill in identifying and resolving problems under pressure conditions
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of the organization and the public
- skill in effectively communicating information through verbal and written correspondence
- employment is contingent upon a favorable outcome of a background investigation
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians, Washington State Regulations, and KGCC Policies and Procedures
- ability to perform various types of cooking methods
- follows all recipes and control procedures
- prepares or displays food to specifications
- assists Chef in preparing specialty dishes
- rotates food products on a daily basis ensuring quality
- follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
- performs quality control checks before, during, and after production to ensure health and sanitation standards
- responsible for training and working with the Prep / Cook Team
- continually reviews kitchen operations for improvements
- performs all other tasks as requested by the Chef and F&B Manager
- available to work any changes in hours deemed necessary for business levels
- may be requested to act a lead cook for a shift- giving limited responsibilities of the Chef
- required to be a panelist for the Internal Review Hearings
- performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All