Back of House

Wilmington, NC, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

uniform provided

Training and Development

Job Description

Our establishment is a well-established restaurant committed to delivering high-quality culinary experiences to our guests. We pride ourselves on maintaining a warm and professional environment where passion for food and attention to detail are highly valued. As a part of our team, you will be joining a dynamic group of culinary professionals dedicated to excellence in food preparation and customer satisfaction. This is a full-time position requiring punctuality and adherence to uniform standards to uphold the brand's image and operational efficiency.

The role we're hiring for is a Food Preparation Associate who will report directly to the Assistant Kitchen Manag... Show More

Job Requirements

Must be punctual and wear the established uniform
Able to stand and walk for extended periods of 4-6 hours per shift
Capable of lifting and carrying items weighing 30-50 pounds
Must be able to follow recipes completely including labeling and storage instructions
Able to handle repetitive movements including bending and twisting
Comfortable working in close physical proximity with others
Willing to work indoors in environmentally controlled conditions
Ability to wear protective or safety equipment as required
Must maintain high standards of cleanliness and hygiene in all work areas

Job Qualifications

High school diploma or equivalent preferred
Ability to follow detailed recipes accurately
Effective communication and teamwork skills
Basic knowledge of kitchen equipment and operations
Strong coordination and active listening skills
Ability to learn and apply safety and sanitation standards
Prior experience in food preparation is an asset but not required

Job Duties

Prepare food by following recipes and labeling and storing ingredients
Maintain a clean and organized work space
Work assigned positions on the kitchen line during meal service while keeping work area tidy
Communicate effectively with supervisors and team members
Clean and breakdown kitchen equipment at the end of shifts as directed
Follow all health and safety guidelines strictly
Use food preparation equipment safely and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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