Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Paid Time Off
health insurance options
Training and development programs
Team-oriented work environment
Job Description
McAlister's Deli is a well-established franchise known for its high-quality sandwiches, salads, and comfort food served in a casual, welcoming environment. With hundreds of locations across the United States, McAlister's Deli combines a focus on fresh ingredients and customer service to create a dining experience that appeals to guests of all ages. This particular franchise location is hiring for Back of House positions, critical roles that support the smooth operation of the restaurant kitchen and ensure every meal arrives prepared with care and efficiency. These positions include Dishwasher, Line Cook, and Prep Cook roles, each contributing uniquely to the overall... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Basic math skills
- Ability to lift up to 50 pounds
- Willingness to adhere to all health and safety regulations
- Reliable transportation for commuting
Job Qualifications
- Previous kitchen or food service experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow instructions and recipes accurately
- Basic knowledge of food safety and sanitation
- Good communication skills
- Ability to work well in a team environment
Job Duties
- Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
- Prepares dish area and kitchen for next shift by cleaning and restocking
- Unloads and stores deliveries as needed
- Sweeps and mops floors, especially in the event that items are broken or spilled
- Takes out the trash and rinses garbage cans
- Protects establishment and guests by adhering to sanitation and safety policies
- Other duties as requested by manager
- Maintains food preparation areas, cooking surfaces, and utensils
- Manages sanitation, health, and safety standards in work areas
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- Ensures prepared food meets quality and quantity requirements
- Prepares foods for cooking based on prep lists and manager directions
- Prepares food of consistent quality with recipe cards and production and portion standards
- Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter
Similar Jobs