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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Same Day Pay
flexible schedule
competitive pay
Employee Discounts
Training and Development
team environment
Equal opportunity employer
Job Description
Superior Star is a reputable fast-food restaurant brand known for delivering high-quality, flavorful products with exceptional customer service. As part of a nationwide chain, Superior Star emphasizes its commitment to food safety, quality standards, and creating an outstanding guest experience. Operating in a fast-paced environment, the restaurant prioritizes team collaboration, operational efficiency, and strict adherence to health and safety protocols. With a focus on providing a positive atmosphere for both guests and employees, Superior Star stands out as a preferred dining choice by maintaining cleanliness, safety, and consistent product excellence. The company is committed to fostering a work environment that... Show More
Job Requirements
- ability to stand for long periods
- ability to work around heat
- ability to work in close quarters with others
- ability to follow food safety and sanitation protocols
- ability to provide excellent guest service
- ability to work flexible hours
- ability to maintain personal appearance and professionalism
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fast food or restaurant environment is a plus
- strong customer service and communication skills
- ability to work as part of a team
- ability to stand for long periods
- familiarity with food safety and sanitation standards
- attention to detail
- problem-solving skills
- ability to follow instructions
- flexibility in work schedule
Job Duties
- prepare quality products that meet or exceed company standards
- cook products using grill, broiler, ovens, and fryers
- assemble sandwiches and package them
- clean, slice, and prepare produce
- temper and label products with discard date
- monitor holding times and discard expired products
- clean, organize, and restock all stations
- clean utensils, equipment, walls, and floors
- provide positive guest service
- follow guest service guidelines
- handle food according to safety and sanitation requirements
- support restaurant management goals
- follow food and cash control guidelines
- maintain cleanliness and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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