Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Job Description
The hiring establishment is a well-regarded fast-food restaurant known for providing delicious, quality products while maintaining high standards of food safety and guest service. The restaurant operates in a fast-paced, customer-focused environment that prioritizes both the satisfaction of its guests and the well-being of its team members. Offering same day pay, flexible schedules, and competitive pay rates, this opportunity is ideal for individuals seeking a dynamic work environment with excellent earning potential and shift flexibility. The restaurant is committed to fostering a clean, safe, and welcoming atmosphere for both guests and employees, aligning with its reputation as a preferred choice... Show More
Job Requirements
- Maintain a cooperative working relationship with management and fellow team members
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all sanitation, safety, and security policies and procedures
- Ability to stand for long periods
- Ability to work around heat and close quarters
- Ability to move throughout the restaurant and observe operations and employee performance
- Ability to work with various cleaning products
Job Qualifications
- Previous fast-food or restaurant experience preferred
- Ability to work cooperatively with management and team members
- Strong guest service skills
- Familiarity with food safety and sanitation standards
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Problem-solving skills
- Ability to follow detailed procedures
- Good communication skills
- Ability to handle multiple tasks simultaneously
Job Duties
- Prepare quality products that meet or exceed company standards with strict adherence to safe food handling practices
- Cook products using grill, broiler, ovens, and fryers
- Assemble sandwiches and wrap or package them
- Clean, slice and prepare produce to meet business demand
- Temper and label products with discard date as directed by management
- Monitor holding times of products and discard expired or inferior products
- Clean, organize, and restock all stations
- Clean utensils, equipment, walls, and floors
- Provide a positive guest service experience
- Follow all guest service guidelines and procedures
- Work assigned station(s) accurately and productively
- Ensure all guests receive hot, quality products
- Handle all food products according to company procedures
- Follow all food safety, food handling and sanitation requirements
- Contribute to the restaurant's success by accomplishing expected work during shifts
- Support goals, decisions and directives of the Restaurant Management Team
- Follow all company guidelines for food and cash controls
- Use products, supplies, equipment and facilities properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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