Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Employee Discounts
Paid training
Opportunities for advancement
safe work environment
Job Description
Superior Star is a dynamic and rapidly growing company in the quick-service restaurant industry, known for delivering high-quality meals with exceptional customer service. With a strong commitment to maintaining a positive and safe environment for both guests and employees, Superior Star focuses on upholding the highest standards in food preparation, safety, and cleanliness. The company prides itself on providing same day pay, a flexible schedule, and competitive compensation to its employees, making it an attractive workplace for individuals seeking rewarding and stable employment in the food service sector.
We are currently looking to expand our team by hiring dedicated an... Show More
We are currently looking to expand our team by hiring dedicated an... Show More
Job Requirements
- Maintain a cooperative working relationship with management and fellow team members
- Ensure personal appearance meets company standards and displays professionalism
- Recognize and adhere to all sanitation, safety, and security policies and procedures
- Ability to work with others as a team
- Ability to comfortably interact with guests
- Ability to meet performance standards
- Ability to take initiative
- Ability to stand for long periods
- Ability to work around heat and in close quarters
- Ability to move throughout the restaurant and observe operations and employee performance
- Ability to work with various cleaning products
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant team member role is an advantage
- Knowledge of safe food handling and sanitation practices
- Ability to work as part of a team
- Strong customer service skills
- Ability to stand for long periods and work in a fast-paced environment
- Basic problem-solving skills
- Ability to follow detailed instructions
- Good communication skills
Job Duties
- Prepare quality food products that meet or exceed company standards
- Cook products using grill, broiler, ovens, and fryers
- Assemble sandwiches and wrap or package them
- Clean, slice, and prepare produce to meet business demand
- Temper and label products with discard dates as directed
- Monitor holding times and discard expired or inferior products
- Clean, organize, and restock stations
- Clean utensils, equipment, walls, and floors
- Provide positive guest service experience
- Follow guest service guidelines and procedures
- Work assigned stations accurately and productively
- Ensure all guests receive hot, quality products
- Handle all food products according to company procedures
- Follow all food safety, food handling, and sanitation requirements
- Support restaurant management directives
- Follow company food and cash control guidelines
- Use products, supplies, equipment, and facilities properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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