Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Training and Development
Employee Discounts
safe work environment
Equal opportunity employer
Job Description
The hiring establishment is a renowned fast-food restaurant brand known for its commitment to quality, efficiency, and positive customer experiences. This company operates within the competitive quick-service restaurant industry and is dedicated to delivering superior food products and guest services in a clean, pleasant, and safe environment. They prioritize food safety and employee well-being while offering competitive pay with same-day pay options and flexible scheduling to accommodate a variety of employee needs. The restaurant fosters a team-oriented culture where collaboration and dedication are critical for success.
The role being offered is that of a Team Member, a pivotal positi... Show More
The role being offered is that of a Team Member, a pivotal positi... Show More
Job Requirements
- Maintain cooperative working relationships with management and team members
- Ensure personal appearance meets company standards
- Adhere to sanitation, safety, and security policies
- Ability to stand for long periods
- Work comfortably in close quarters
- Handle various cleaning products safely
- Ability to meet performance standards for assigned duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or quick-service restaurants a plus
- Ability to work effectively in a team environment
- Strong communication and customer service skills
- Ability to follow food safety and sanitation procedures
- Problem-solving skills
- Ability to stand for long periods and work in heat
- Basic math skills for cash handling
- Ability to take initiative and work independently
Job Duties
- Prepare quality food products meeting company standards
- Cook products using grill, broiler, ovens, and fryers
- Assemble sandwiches and package them
- Clean, slice, and prepare produce
- Temper and label products with discard dates
- Monitor holding times and discard expired products
- Clean and restock all stations
- Clean utensils, equipment, walls, and floors
- Provide positive guest service experience
- Follow guest service guidelines and ensure SUPERSTAR Service
- Work assigned stations accurately and productively
- Handle food according to safety and sanitation requirements
- Support restaurant management directives
- Follow food and cash control policies
- Maintain and minimize restaurant costs
Job Qualifications
Experience
Entry Level (1-2 years)