Azalea Barista- PT

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program

Job Description

Our company is a reputable establishment in the hospitality industry, known for delivering exceptional dining experiences with a commitment to quality and customer satisfaction. We specialize in providing a diverse menu featuring a wide range of food and beverage options served in a clean, welcoming environment. Our team is dedicated to upholding high standards of service, cleanliness, and efficiency, ensuring all guests enjoy a memorable visit. We encourage a culture centered around respect, teamwork, and continuous improvement, which is reflected in our Lead with Love principles — emphasizing patience, kindness, trust, unselfishness, truthfulness, forgiveness, and dedication.

The role we are offering is pivotal to maintaining our operational excellence. The Food and Beverage Associate position encompasses a broad range of responsibilities designed to support both front-of-house and back-of-house activities. This role requires a detail-oriented individual who is proactive in maintaining inventory, ensures cleanliness in both dining and preparation areas, and faithfully complies with health and safety regulations. The successful candidate will manage stock levels, prepare specialty beverages to standard, and utilize Point of Sale (POS) systems efficiently for cash and credit transactions. Participation in daily team meetings and upsell strategies under management direction will be essential to enhance guest satisfaction and contribute to the restaurant's performance.

Applicants must be able to assume supervisory duties when needed, demonstrating leadership capabilities in the absence of supervisors or as directed by management. The dynamic nature of this position demands a flexible approach, the ability to thrive in a fast-paced, sometimes hectic environment, and tuning into the needs of our guests to provide personalized service within company guidelines. We expect our team members to have a professional appearance, maintain good personal hygiene, and promote a positive work environment through cooperation and support of coworkers. This role requires obtaining food handler certification and successfully completing a pre-employment background check, underscoring our commitment to safety and quality standards. Overall, this position provides a unique opportunity to develop skills within a progressive company that values dedication to service and continuous growth.

Job Requirements

  • Able to hear, see and speak
  • able to speak, read and write in English
  • able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
  • must have manual dexterity necessary to complete all job duties
  • able to sit and/or stand for long/short periods
  • able to maintain good personal hygiene
  • able to get along with other employees to work out problems and resolve conflicts
  • able to comprehend instructions and retain information
  • able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
  • able to tolerate a fast-paced, hectic environment
  • able to be flexible to handle frequent changes in priorities

Job Qualifications

  • Must be at least 18 years of age
  • high school diploma or equivalent
  • must be able to obtain food handler certification
  • must be self-motivated and disciplined
  • must be able to prioritize and complete work assignments on a timely basis
  • must maintain strict confidentiality and judgment regarding privileged information
  • must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
  • must be willing to constantly improve
  • must have professional appearance with good personal hygiene
  • must promote and support a team work environment by cooperating and helping co-workers
  • must adapt to changes easily
  • must tolerate a fast-paced, hectic environment
  • must show appreciation to others
  • must be sensitive to the needs of our guests and feel empowered to take action to meet their needs within company guidelines
  • must successfully complete a pre-employment background check

Job Duties

  • Checks with manager for daily forecast training standard objectives
  • stocks and presents food/beverage items to standard
  • inspects dining room for cleanliness, proper supply levels and proper staffing
  • orders/requisitions food and supplies through lead/sous chef
  • completes daily starting and ending inventory counts
  • maintains a clean and sanitary environment in compliance with all local and federal health codes
  • make specialty beverages to standard
  • uses POS accurately
  • handles cash and credit card transactions as directed
  • participate in upsell strategies as directed by management
  • participates in daily line ups
  • practices service standards and current training throughout service
  • assumes duties of supervisor in absence or as directed
  • management reserves the right to change and/or add to these duties at any time

Job Criteria

Experience

Entry Level (1-2 years)


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