You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
Our company is a reputable establishment in the hospitality industry, known for delivering exceptional dining experiences with a commitment to quality and customer satisfaction. We specialize in providing a diverse menu featuring a wide range of food and beverage options served in a clean, welcoming environment. Our team is dedicated to upholding high standards of service, cleanliness, and efficiency, ensuring all guests enjoy a memorable visit. We encourage a culture centered around respect, teamwork, and continuous improvement, which is reflected in our Lead with Love principles — emphasizing patience, kindness, trust, unselfishness, truthfulness, forgiveness, and dedication.
The role we... Show More
The role we... Show More
Job Requirements
- Able to hear, see and speak
- able to speak, read and write in English
- able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
- must have manual dexterity necessary to complete all job duties
- able to sit and/or stand for long/short periods
- able to maintain good personal hygiene
- able to get along with other employees to work out problems and resolve conflicts
- able to comprehend instructions and retain information
- able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
- able to tolerate a fast-paced, hectic environment
- able to be flexible to handle frequent changes in priorities
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent
- must be able to obtain food handler certification
- must be self-motivated and disciplined
- must be able to prioritize and complete work assignments on a timely basis
- must maintain strict confidentiality and judgment regarding privileged information
- must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
- must be willing to constantly improve
- must have professional appearance with good personal hygiene
- must promote and support a team work environment by cooperating and helping co-workers
- must adapt to changes easily
- must tolerate a fast-paced, hectic environment
- must show appreciation to others
- must be sensitive to the needs of our guests and feel empowered to take action to meet their needs within company guidelines
- must successfully complete a pre-employment background check
Job Duties
- Checks with manager for daily forecast training standard objectives
- stocks and presents food/beverage items to standard
- inspects dining room for cleanliness, proper supply levels and proper staffing
- orders/requisitions food and supplies through lead/sous chef
- completes daily starting and ending inventory counts
- maintains a clean and sanitary environment in compliance with all local and federal health codes
- make specialty beverages to standard
- uses POS accurately
- handles cash and credit card transactions as directed
- participate in upsell strategies as directed by management
- participates in daily line ups
- practices service standards and current training throughout service
- assumes duties of supervisor in absence or as directed
- management reserves the right to change and/or add to these duties at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All