Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
This opportunity is with a professionally managed restaurant renowned for its commitment to excellent food and beverage service and guest satisfaction. The restaurant values a team-oriented culture, where employees are supported to uphold the highest standards of quality, hospitality, and safety during their work. Focused on delivering an enjoyable dining experience, the establishment emphasizes cleanliness, proper food handling, and attentive service to uphold its strong reputation in the competitive hospitality industry.
The role being offered is that of a food and beverage team member responsible for a wide range of duties designed to support daily operations efficiently and consistently. ... Show More
The role being offered is that of a food and beverage team member responsible for a wide range of duties designed to support daily operations efficiently and consistently. ... Show More
Job Requirements
- Able to hear, see and speak
- Able to speak, read and write in English
- Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
- Must have manual dexterity necessary to complete all job duties
- Able to sit and/or stand for long/short periods
- Able to maintain good personal hygiene
- Able to get along with other employees to work out problems and resolve conflicts
- Able to comprehend instructions and retain information
- Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
- Able to tolerate a fast-paced, hectic environment
- Able to be flexible to handle frequent changes in priorities
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to obtain food handler certification
- Must be self-motivated and disciplined
- Must be able to prioritize and complete work assignments on a timely basis
- Must maintain strict confidentiality and judgment regarding privileged information
- Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
- Must be willing to constantly improve
- Must have professional appearance with good personal hygiene
- Must promote and support a team work environment by cooperating and helping co-workers
- Must adapt to changes easily
- Must tolerate a fast-paced, hectic environment
- Must show appreciation to others
- Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines
- Must successfully complete a pre-employment background check
Job Duties
- Checks with manager for daily forecast training standard objectives
- Stocks and presents food/beverage items to standard
- Inspects dining room for cleanliness, proper supply levels and proper staffing
- Orders/requisitions food and supplies through lead/sous chef
- Completes daily starting and ending inventory counts
- Maintains a clean and sanitary environment in compliance with all local and federal health codes
- Make specialty beverages to standard
- Uses POS accurately
- Handles cash and credit card transactions as directed
- Participate in upsell strategies as directed by management
- Participates in daily line ups
- Practices service standards and current training throughout service
- Assumes duties of Supervisor in absence or as directed
- Management reserves the right to change and/or add to these duties at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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