Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
The hiring establishment is a well-regarded restaurant that prioritizes quality service, cleanliness, and a positive dining experience for its guests. This company fosters a team-oriented environment where employees are encouraged to demonstrate patience, kindness, and dedication while upholding high standards of professionalism and personal hygiene. The restaurant operates with a focus on maintaining a clean and sanitary environment, adherence to health codes, and delivering excellent customer service through both food and beverage offerings. Employees are expected to be adaptable, detail-oriented, and proactive in their roles, contributing to a dynamic and fast-paced workplace. This is an opportunity to join a respected... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- must be able to obtain food handler certification
- must be self-motivated and disciplined
- must be able to prioritize and complete work assignments on a timely basis
- must maintain strict confidentiality and judgment regarding privileged information
- must have professional appearance with good personal hygiene
- must promote and support a team work environment by cooperating and helping co-workers
- must adapt to changes easily
- must tolerate a fast-paced, hectic environment
- must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines
- must successfully complete a pre-employment background check
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent
- must be able to obtain food handler certification
- must be self-motivated and disciplined
- must be able to prioritize and complete work assignments on a timely basis
- must maintain strict confidentiality and judgment regarding privileged information
- must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
- must be willing to constantly improve
- must have professional appearance with good personal hygiene
- must promote and support a team work environment by cooperating and helping co-workers
- must adapt to changes easily
- must tolerate a fast-paced, hectic environment
- must show appreciation to others
- must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines
- must successfully complete a pre-employment background check
Job Duties
- Checks with manager for daily forecast training standard objectives
- stocks and presents food/beverage items to standard
- inspects dining room for cleanliness, proper supply levels and proper staffing
- orders/requisitions food and supplies through lead/sous chef
- completes daily starting and ending inventory counts
- maintains a clean and sanitary environment in compliance with all local and federal health codes
- makes specialty beverages to standard
- uses POS accurately
- handles cash and credit card transactions as directed
- participates in upsell strategies as directed by management
- participates in daily line ups
- practices service standards and current training throughout service
- assumes duties of supervisor in absence or as directed
- management reserves the right to change and/or add to these duties at any time
Job Qualifications
Experience
No experience required
Job Location
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