Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
team environment
employee recognition programs
Job Description
Our company is a reputable dining establishment known for its commitment to exceptional food and beverage service. We pride ourselves on maintaining high standards of cleanliness, customer service, and operational efficiency, with a deep-rooted culture of professionalism and respect. As a team, we strive to create a welcoming environment where both guests and employees feel valued and appreciated. We emphasize a leadership philosophy encapsulated by our Lead with Love principles, which encourage patience, kindness, trust, unselfishness, truthfulness, forgiveness, and dedication in all our interactions. Operating within a fast-paced and dynamic setting, our restaurant continuously adapts to meet the evolving needs... Show More
Job Requirements
- Able to hear, see and speak
- Able to speak, read and write in English
- Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
- Must have manual dexterity necessary to complete all job duties
- Able to sit and or stand for long or short periods
- Able to maintain good personal hygiene
- Able to get along with other employees to work out problems and resolve conflicts
- Able to comprehend instructions and retain information
- Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
- Able to tolerate a fast-paced, hectic environment
- Able to be flexible to handle frequent changes in priorities
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to obtain food handler certification
- Must be self-motivated and disciplined
- Must be able to prioritize and complete work assignments on a timely basis
- Must maintain strict confidentiality and judgment regarding privileged information
- Must display and live out Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
- Must be willing to constantly improve
- Must have professional appearance with good personal hygiene
- Must promote and support a team work environment by cooperating and helping co-workers
- Must adapt to changes easily
- Must tolerate a fast-paced, hectic environment
- Must show appreciation to others
- Must be sensitive to the needs of our guests and feel empowered to take action to meet their needs within company guidelines
- Must successfully complete a pre-employment background check
Job Duties
- Check with manager for daily forecast training standard objectives
- Stock and present food and beverage items to standard
- Inspect dining room for cleanliness, proper supply levels and proper staffing
- Order and requisition food and supplies through lead or sous chef
- Complete daily starting and ending inventory counts
- Maintain a clean and sanitary environment in compliance with all local and federal health codes
- Make specialty beverages to standard
- Use POS accurately
- handle cash and credit card transactions as directed
- Participate in upsell strategies as directed by management
- Participate in daily line ups
- Practice service standards and current training throughout service
- Assume duties of supervisor in absence or as directed
- Management reserves the right to change and or add to these duties at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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