Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $74,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Graton Resort & Casino is a premier entertainment destination located in Sonoma County, California. Known for its luxurious atmosphere, variety of gaming options, and exceptional dining venues, it offers visitors a unique and memorable experience. The resort integrates high-end amenities with a welcoming environment that celebrates the local culture and community. In addition to its gaming and leisure options, Graton Resort & Casino is recognized for its commitment to outstanding hospitality and culinary excellence. The venue continuously strives to redefine the hospitality experience through its attentive service, innovative dining concepts, and a focus on quality. One of the key highlights... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience in a professional kitchen
- prior supervisory or leadership experience preferred
- knowledge of health and safety regulations
- ability to stand for extended periods and work in a fast-paced environment
- strong organizational and multitasking abilities
- flexible availability including nights, weekends, and holidays
Job Qualifications
- Culinary arts degree or equivalent professional culinary experience
- previous experience in a supervisory or sous chef role in a high-volume kitchen
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to develop and execute recipes consistent with brand standards
- proven skills in inventory management and cost control
- effective communication and interpersonal skills
- ability to work under pressure and maintain high-quality standards in a fast-paced environment
Job Duties
- Redefine hospitality at Graton Resort & Casino while promoting company values
- perform responsibilities according to company standards, policies, and procedures
- oversee daily kitchen operations including food production, team coordination, and service efficiency
- direct, mentor, and support kitchen staff to adhere to food preparation standards
- develop and execute recipes aligned with brand and guest expectations
- ensure food quality, consistency, taste, presentation, and portion control
- manage production planning based on events and forecasts
- maintain inventory and implement cost control measures
- enforce safety and sanitation standards in compliance with health and OSHA regulations
- create and manage staff schedules to optimize labor cost and staffing levels
- uphold department policies and foster a positive work environment
- manage employee performance with feedback, coaching, and corrective action
- maintain accurate records on attendance, payroll, and coaching documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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