GRATON RESORT & CASINO logo

GRATON RESORT & CASINO

AYA SERVER ASSISTANT

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee wellness programs

Job Description

Graton Resort & Casino is a premier entertainment destination located in Northern California, offering guests a vibrant gaming experience alongside exceptional dining and hospitality services. Known for its commitment to excellence and guest satisfaction, the resort provides a dynamic and engaging work environment where team members contribute to creating memorable experiences for visitors. Established as a leader in the hospitality and gaming industry, Graton Resort & Casino combines the excitement of casino gaming with refined dining options, showcasing a dedication to high standards of service and ambiance. Employees at Graton Resort enjoy opportunities for professional growth, competitive compensation, and an... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • good communication skills
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to carry trays and deliver food accurately
  • adherence to health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • knowledge of food and beverage offerings
  • ability to work in a fast-paced environment
  • excellent communication skills
  • strong attention to detail
  • ability to work collaboratively in a team
  • professional and polished demeanor

Job Duties

  • Support dining room by bussing tables
  • stock service stations
  • assist servers to ensure efficient service
  • deliver food from kitchen in a timely and accurate manner
  • ensure orders are complete and delivered to correct seat
  • maintain cleanliness and organization
  • communicate effectively with kitchen and front-of-house teams
  • monitor guest satisfaction and address concerns
  • assist with setting up and breaking down dining areas
  • adhere to health, safety, and sanitation standards
  • provide attentive and friendly service
  • perform additional tasks as directed

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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