Job Overview
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
team events
Uniform allowance
Job Description
AYA Rooftop Restaurant is a distinguished dining establishment located at the renowned Graton Resort & Casino, known for offering an exceptional culinary experience paired with a sophisticated ambiance. The restaurant embodies a commitment to high standards of hospitality, culinary excellence, and innovative menu creation, catering to a diverse clientele who appreciate quality gourmet cuisine in an inviting atmosphere. As part of the Graton Resort & Casino family, AYA Rooftop Restaurant benefits from a vibrant, dynamic environment where passion for service and excellence is paramount. The establishment prides itself on redefining hospitality, ensuring every guest receives attentive and personalized service that... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or vocational training preferred
- Minimum of 2 years experience in professional cooking, preferably in fine dining
- Strong understanding of food safety regulations
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical ability to stand for long periods and lift heavy objects
- Willingness to adhere to uniform and grooming standards
- Demonstrated reliability and a strong work ethic
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a gourmet or line cook in a reputable restaurant
- Strong knowledge of cooking techniques and food preparation
- Ability to follow standardized recipes and presentation guidelines
- Excellent teamwork and communication skills
- Commitment to food safety and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- High attention to detail and creativity in food preparation
- Physical stamina and ability to work in a fast-paced environment
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all Company standards, policies, and procedures
- Prepare and cook high-quality dishes following standardized recipes and presentation standards
- Maintain consistency in taste, quality, and appearance across all menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked during service
- Communicate effectively to coordinate pick-ups with fellow culinary Team Members
- Minimize waste through proper preparation, storage, and portion control
- Exhibit knowledge, understanding, and application of various cooking techniques
- Operate all required kitchen equipment, including but not limited to, slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- Maintain a high level of personal grooming and uniform standards
- Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
- Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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