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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
AYA Rooftop Restaurant is a premier dining establishment known for its sophisticated atmosphere and gourmet cuisine. Situated within the vibrant Graton Resort & Casino, the restaurant offers a unique culinary experience that blends creativity, freshness, and quality in every dish served. The AYA Rooftop Restaurant specializes in providing guests with visually stunning and palate-pleasing meals crafted from premium ingredients. This establishment prides itself on delivering heightened hospitality standards, supported by an experienced culinary team that is devoted to excellence and innovation. As part of a dynamic hospitality group, the restaurant embraces the resort's core values, ensuring every team member contributes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience working in a professional kitchen
- Knowledge of food safety regulations and sanitation standards
- Ability to work in a fast-paced and high-pressure environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and handle kitchen equipment safely
- Strong communication and teamwork skills
Job Qualifications
- Culinary degree or equivalent professional training
- Minimum of 2 years experience in a gourmet or fine dining kitchen
- Strong knowledge of advanced culinary techniques
- Ability to follow standardized recipes and presentation guidelines
- Proficient in operating various kitchen equipment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Ability to maintain consistency in high-quality dish preparation
- Strong organizational skills and attention to detail
- Professional grooming and appearance
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all Company standards, policies, and procedures
- Prepare and cook high-quality dishes following standardized recipes and presentation standards
- Maintain consistency in taste, quality, and appearance across all menu items
- Follow all food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and properly stocked during service
- Communicate effectively to coordinate pick-ups with fellow culinary Team Members
- Minimize waste through proper preparation, storage, and portion control
- Exhibit knowledge, understanding, and application of various cooking techniques
- Operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- Maintain a high level of personal grooming and uniform standards
- Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
- Adapt to changes in duties and responsibilities as directed by Management to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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