Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
AYA Restaurant is an upscale dining establishment located within the prestigious Graton Resort & Casino, a renowned destination for entertainment and luxury experiences. As a leader in the hospitality and gaming industry, Graton Resort & Casino caters to a diverse clientele seeking exceptional service and memorable dining experiences. The restaurant itself is known for its elegant atmosphere, gourmet cuisine, and outstanding guest service, making it a key element of the resort’s overall appeal. The establishment prides itself on a commitment to quality, excellence, and a culture that embodies hospitality and professionalism across every service touchpoint.
The role of the A... Show More
The role of the A... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- Minimum of 5 years of experience in upscale restaurant management
- Proven track record managing unionized teams
- Knowledge of labor laws and compliance
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to maintain professionalism in high-pressure situations
Job Qualifications
- Proven experience as a restaurant director or similar leadership role in fine dining
- Strong knowledge of food and beverage operations and luxury service standards
- Excellent leadership and team management skills
- Financial acumen including budgeting and cost control
- Familiarity with health, safety, and sanitation regulations
- Exceptional guest service and problem-solving abilities
- Ability to collaborate effectively with culinary teams
- Strong communication and interpersonal skills
Job Duties
- Redefine hospitality at Graton Resort & Casino while promoting company values
- Perform responsibilities in accordance with Company standards, policies, and procedures
- Enforce Food Operation Department responsibilities per company policies and union contract
- Lead and manage all restaurant operations for consistent service excellence
- Recruit, train, and develop staff to uphold fine dining standards
- Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with culinary leadership to ensure menu execution aligns with brand vision
- Handle guest relations with discretion and professionalism
- Oversee staff scheduling and station assignments ensuring operational flow and compliance with Union agreements
- Adapt duties as assigned by Management to meet business needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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