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AYA ROOFTOP RESTAURANT - BARTENDER APPRENTICE: FULL-TIME
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and Development
Meal Allowances
Job Description
Graton Resort & Casino is a premier entertainment destination located in the heart of Sonoma County, California. Known for its vibrant casino floor, diverse dining options, live entertainment, and luxurious amenities, the resort provides guests with a world-class experience that blends excitement, sophistication, and comfort. As part of its commitment to excellence, Graton Resort & Casino consistently seeks talented individuals who are passionate about hospitality and delivering exceptional guest experiences. The resort values integrity, respect, teamwork, and a strong dedication to customer service, creating a welcoming environment for both guests and employees alike.
The AYA Rooftop Restaurant, situated within ... Show More
The AYA Rooftop Restaurant, situated within ... Show More
Job Requirements
- ability to communicate effectively with guests team members and management in both written and verbal form
- must be able to speak read and write fluently in english
- one year of experience in gourmet fine dining or high-volume restaurants
- must be at least 21 years of age
- must possess or obtain a california food handler certification
- ability to handle a flexible work schedule working weekends holidays and all shifts
Job Qualifications
- ability to communicate effectively with guests team members and management in both written and verbal form
- must be able to speak read and write fluently in english
- one year of experience in gourmet fine dining or high-volume restaurants
- must be at least 21 years of age
- must possess or obtain a california food handler certification
- ability to handle a flexible work schedule working weekends holidays and all shifts
Job Duties
- support bartenders with daily shift operations including bar prep and setup
- stock and restock liquor mixers ice glassware and garnishes
- monitor guest satisfaction anticipate guest needs and address concerns or requests promptly
- assist with setting up maintaining and breaking down the back bar
- clear bars and service areas of dirty dishes and glassware using prescribed methods
- maintain cleanliness organization and proper sanitation in all work areas
- provide attentive friendly and personalized service throughout the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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