Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
401(k) Plan
Job Description
Graton Resort & Casino is a renowned entertainment and hospitality destination located in Sonoma County, California. This premier resort combines the excitement of a world-class casino with luxurious accommodations, fine dining, and exceptional guest experiences. At the heart of this property's commitment to excellence is its dedication to providing not only entertainment but also an elevated dining experience that resonates with the sophisticated tastes of its guests. The resort is focused on maintaining its status as Sonoma County's premier destination by upholding high standards in every aspect of its operations, from casino gaming to culinary arts and guest services.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience in a professional kitchen
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours, including evenings, weekends, and holidays
- Basic knowledge of Department of Health and OSHA regulations
- Strong attention to detail and commitment to cleanliness and safety
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Proven culinary experience in a high-volume, fast-paced kitchen environment
- Strong knowledge of cooking techniques, food safety, and sanitation standards
- Ability to follow recipes and plating specifications with accuracy
- Excellent organizational and communication skills
- Leadership experience or ability to guide kitchen staff
- Commitment to teamwork and continuous improvement
- Culinary degree or relevant certification preferred but not required
- Familiarity with inventory management and cost-control procedures
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Execute daily station operations - maintain full ownership of the assigned station, ensuring smooth execution of food preparation, timely service, and consistent adherence to culinary standards
- Prepare and execute recipes - follow established recipes and plating specifications accurately, ensuring alignment with Graton's brand standards and guest expectations
- Ensure food quality and consistency - uphold high standards for taste, texture, presentation, and portion control at all times within the assigned station
- Review production lists, menus, and event requirements to ensure proper mise en place and preparation throughout each shift
- Assist with inventory and cost control - monitor station stock levels, minimize waste, properly rotate product, and communicate replenishment needs to culinary leadership to support overall cost-control efforts
- Execute leadership directives - carry out instructions from the Executive Chef, Chef de Cuisine, and Sous Chefs to ensure operational alignment with property goals
- Uphold safety and sanitation standards - follow all Department of Health, OSHA, and company regulations
- maintain a clean, organized, and hazard-free station
- and properly utilize and care for kitchen equipment
- Support team coordination - assist in guiding line cooks, stewards, and culinary support staff during service to maintain efficiency and quality, fostering a positive and collaborative work environment
- Uphold department policies and standards - ensure consistent adherence to company policies, culinary procedures, and guest service standards
- Promote continuous improvement - provide constructive communication during service, support training of less experienced staff when requested, and contribute to a culture of accountability and excellence
- Complete required documentation and communication - accurately complete station checklists, waste logs, temperature logs, and communicate station-related concerns to senior chefs
- This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time
- Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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