Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee wellness program
Job Description
Graton Resort & Casino is a prestigious entertainment and hospitality destination located in Sonoma County, California. Known for its luxurious accommodations, vibrant gaming floors, and acclaimed dining options, the resort attracts a diverse clientele seeking premium experiences. The resort prides itself on blending sophisticated ambiance with top-notch service, making it a standout venue in Northern California’s hospitality industry. As part of its commitment to excellence, Graton Resort & Casino continually invests in its culinary offerings, positioning itself as a premier dining destination for both guests and locals. The resort fosters a culture of innovation, teamwork, and guest satisfaction, all while... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years experience in professional culinary roles
- prior experience in kitchen leadership or management
- ability to work flexible hours including nights and weekends
- strong physical stamina and ability to stand for extended periods
- knowledge of food safety and sanitation standards
- effective leadership and interpersonal skills
- willingness to comply with all company policies and procedures
Job Qualifications
- Proven culinary leadership experience in high-volume, upscale dining environments
- expertise in recipe development and food preparation
- strong team management and mentoring skills
- knowledge of inventory and cost control practices
- thorough understanding of health, safety, and sanitation regulations
- excellent communication and organizational skills
- ability to manage multiple priorities under pressure
- culinary degree or equivalent professional training preferred
- experience in budget planning and financial oversight
Job Duties
- Redefine hospitality by living and promoting company values
- perform responsibilities per company standards, policies, and procedures
- oversee daily kitchen operations, ensuring smooth food production, team coordination, and service efficiency
- direct, mentor, and support kitchen staff, ensuring adherence to food preparation standards
- develop and execute recipes that align with the brand and guest expectations
- ensure food quality and consistency in taste, presentation, and portions
- manage production by reviewing events and forecasts to coordinate preparation
- maintain inventory and cost control, including budget planning and financial forecasting
- follow leadership directives from food and beverage operations and property management
- enforce safety and sanitation standards per department of health, OSHA, and company regulations
- schedule and assign team tasks efficiently while maintaining labor cost controls
- uphold departmental policies, procedures, and service standards
- manage team performance through feedback, coaching, and corrective actions
- maintain accurate team records including attendance, payroll, and coaching documentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps hospitality teams hire in one place.
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