Job Overview
Employment Type
Internship
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Graton Resort & Casino is a premier entertainment destination located in Northern California, renowned for its luxurious accommodations, gaming options, and diverse dining experiences. The resort is committed to delivering exceptional hospitality and world-class service to guests from all over, creating a vibrant and welcoming atmosphere. Within this dynamic environment, the AYA Rooftop Restaurant stands out as a sophisticated location offering a curated menu and innovative cocktails that complement its stunning views and vibrant setting. The restaurant embodies a high standard of service and quality that reflects the overall brand of the resort and casino.
The Bartender Apprentice po... Show More
The Bartender Apprentice po... Show More
Job Requirements
- Minimum high school diploma or equivalent
- ability to work flexible hours including evenings weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- basic knowledge of health safety and sanitation standards
- strong attention to detail and organizational skills
- willingness to learn and take direction
- good communication skills and a polished professional demeanor
Job Qualifications
- High school diploma or equivalent
- prior experience in a bartending or hospitality role preferred
- knowledge of cocktail ingredients and bar tools an advantage
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong teamwork and collaboration skills
- commitment to providing exceptional guest service
Job Duties
- Support bartenders with daily shift operations including bar prep and setup
- stock and restock liquor mixers ice glassware and garnishes
- maintain in-depth knowledge of all food and beverage offerings confidently explain the menu and make recommendations
- clear bars and service areas of dirty dishes and glassware using prescribed methods
- maintain cleanliness organization and proper sanitation in all work areas including dining room kitchen back bar and service stations
- assist with setting up maintaining and breaking down the back bar
- monitor guest satisfaction anticipate guest needs and address concerns or requests promptly escalating issues to servers or management when appropriate
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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