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Job Overview
Employment Type
Internship
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Graton Resort & Casino is a premier entertainment destination located in Northern California, renowned for its luxurious accommodations, gaming options, and diverse dining experiences. The resort is committed to delivering exceptional hospitality and world-class service to guests from all over, creating a vibrant and welcoming atmosphere. Within this dynamic environment, the AYA Rooftop Restaurant stands out as a sophisticated location offering a curated menu and innovative cocktails that complement its stunning views and vibrant setting. The restaurant embodies a high standard of service and quality that reflects the overall brand of the resort and casino.
The Bartender Apprentice po... Show More
The Bartender Apprentice po... Show More
Job Requirements
- Minimum high school diploma or equivalent
- ability to work flexible hours including evenings weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- basic knowledge of health safety and sanitation standards
- strong attention to detail and organizational skills
- willingness to learn and take direction
- good communication skills and a polished professional demeanor
Job Qualifications
- High school diploma or equivalent
- prior experience in a bartending or hospitality role preferred
- knowledge of cocktail ingredients and bar tools an advantage
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong teamwork and collaboration skills
- commitment to providing exceptional guest service
Job Duties
- Support bartenders with daily shift operations including bar prep and setup
- stock and restock liquor mixers ice glassware and garnishes
- maintain in-depth knowledge of all food and beverage offerings confidently explain the menu and make recommendations
- clear bars and service areas of dirty dishes and glassware using prescribed methods
- maintain cleanliness organization and proper sanitation in all work areas including dining room kitchen back bar and service stations
- assist with setting up maintaining and breaking down the back bar
- monitor guest satisfaction anticipate guest needs and address concerns or requests promptly escalating issues to servers or management when appropriate
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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