Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Job Description
AYA Rooftop Restaurant is a prominent dining establishment located within the renowned Graton Resort & Casino, a premier destination known for its luxurious amenities, vibrant entertainment, and exceptional guest experiences. As part of a dynamic hospitality environment, the restaurant prides itself on offering an upscale rooftop dining experience where guests can enjoy panoramic views alongside expertly crafted cocktails and gourmet food. This combination of scenic ambiance and high-quality service positions AYA Rooftop Restaurant as a favored venue for both locals and visitors seeking a memorable night out in a stylish setting.
The AYA Rooftop Restaurant Bartender role is a... Show More
The AYA Rooftop Restaurant Bartender role is a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or beverage service
- Ability to maintain a clean and organized workspace
- Knowledge of alcohol service laws and company policies
- Customer-oriented communication skills
- Ability to handle cash transactions accurately
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Previous bartending or mixology experience
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of alcoholic and non-alcoholic beverages
- Basic math skills for handling transactions
- Ability to follow standardized recipes
- Team player with a positive attitude
- High school diploma or equivalent
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- Engage with guests in a friendly, professional manner to create a welcoming atmosphere
- Ability to read, understand, follow, and execute standardized recipes
- Maintain a clean, organized, and fully stocked bar throughout service
- Follow all responsible alcohol service guidelines and company policies
- Accurately take and deliver guest orders, including food when required
- Handle cash, credit card transactions, and follow proper cash handling procedures
- Assist in monitoring inventory levels and communicate supply needs to management
- Prepare garnishes, mixes, and ingredients needed for daily bar operations
- Work collaboratively with servers and kitchen staff to ensure seamless service
- Adhere to all health, safety, and sanitation standards
- This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time
- Duties and responsibilities can be changed, expanded, reduced, or delegated by management to meet the business needs of the property
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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