Job Overview
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Graton Resort & Casino is a premier upscale resort and casino located in California, renowned for delivering luxury experiences through gaming, dining, entertainment, and hospitality services. This world-class destination is dedicated to providing guests with exceptional service, a rich cultural atmosphere, and high-quality amenities that underscore its commitment to excellence and guest satisfaction. The resort prides itself on its vibrant environment that caters to diverse clientele seeking sophistication, leisure, and entertainment in a unified luxurious setting. With a strong focus on community and cultural values, Graton Resort & Casino continually strives to redefine hospitality by promoting respect, professionalism, and a... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3-5 years of experience in restaurant management, preferably in upscale or fine dining settings
- Experience working with unionized staff and understanding of labor regulations
- Demonstrated ability to lead a diverse team in a fast-paced environment
- Strong organizational and multitasking skills
- Proficiency with financial reporting and operational software
- Flexible schedule including nights, weekends, and holidays as needed
Job Qualifications
- Proven experience in upscale dining or luxury hospitality management
- Strong leadership and team development skills
- Knowledge of food and beverage operations and industry standards
- Excellent communication and interpersonal skills
- Ability to manage financial aspects including budgeting and cost control
- Familiarity with health, safety, and sanitation regulations
- Skilled in guest relations and conflict resolution
- Capacity to work collaboratively with culinary and other operational teams
Job Duties
- Redefine hospitality by supporting and promoting Graton Resort & Casino's values
- Execute all Food Operation Department responsibilities in accordance with policies and union contract
- Lead and manage all restaurant operations to ensure consistent excellence in service
- Recruit, train, and develop staff to uphold fine dining standards and foster a positive work environment
- Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with culinary leadership to ensure menu execution aligns with brand vision and seasonal offerings
- Handle guest relations with discretion and professionalism, resolving issues promptly and graciously
- Oversee staff scheduling and station assignments, ensuring optimal floor coverage and operational flow while complying with union agreements and labor regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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