Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in integrated food services and facilities management. Known for its commitment to enhancing quality of life and providing exceptional service, Sodexo partners with various high-profile clients to create memorable and seamless experiences. In this context, Sodexo operates elite airport lounge services, including the prestigious American Express Centurion Lounges at Hartsfield-Jackson International Airport in Atlanta, GA. These lounges are designed to offer travelers an upscale, culinary-driven environment, turning transit time into a pleasurable escape with thoughtfully crafted menus, impeccable service, and a welcoming ambiance.
The role... Show More
The role... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year management experience
- servsafe certified
- strong culinary background
- excellent leadership skills
- ability to manage high volume food production
- knowledge of food safety and sanitation standards
Job Qualifications
- high school diploma or GED or equivalent
- 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
- servsafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- strong culinary background with ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- utilize automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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