Aviation Lounges Sous Chef / Kitchen Manager

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,100.00 - $64,900.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

Sodexo's Airline Lounge Segment is a recognized leader in providing premium food service and hospitality solutions, specializing in enhancing the travel experience at airport lounges. The company is committed to delivering exceptional culinary experiences in upscale environments, including the prestigious American Express Centurion Lounges. Located at Hartsfield Jackson International Airport in Atlanta, GA, these lounges offer travelers a refined and relaxing atmosphere coupled with gourmet dining options designed to exceed expectations. Sodexo prides itself on operating with a focus on quality, innovation, and customer satisfaction, making it a highly esteemed name in airline lounge hospitality.

The role o... Show More

Job Requirements

high school diploma or ged or equivalent
1 year of management experience
safety and sanitation expertise
ability to maintain highest culinary standards
excellent leadership skills
strong communication skills
passion for food and innovation

Job Qualifications

high school diploma or ged or equivalent
2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
servsafe certified
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation
strong culinary background with demonstrated ability to stay current with new culinary trends

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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