Aviation Chef - $25-$30/hr | Mon-Fri | 8PM-4AM | Lansdowne, PA
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Paid Time Off
Profit sharing
Free parking
Flexible Schedule
paid sick days
Job Description
Sparrow is the exclusive aviation catering division of the Jeffrey A. Miller Hospitality Group, a reputable name in the hospitality industry known for its commitment to excellence and innovation. Specializing in high-end, gourmet meals tailored specifically for private jet clientele, Sparrow merges precision, creativity, and teamwork to deliver an unparalleled culinary experience. The company has carved a unique niche in the aviation catering sector, offering bespoke services that emphasize quality and detail, all while maintaining a vibrant, fast-paced working environment that has the energy and culture of a start-up. This means employees get to be part of a team that... Show More
Job Requirements
- 3+ years culinary experience preferably in aviation or catering
- Culinary degree a plus but not required
- Strong attention to detail and multitasking ability
- Food safety knowledge with certification preferred
- Experience in ordering, receiving, and inventory management
- Ability to lift 50 lbs and stand for long periods
- Valid driver’s license and reliable transportation
Job Qualifications
- 3+ years culinary experience preferably in aviation or catering
- Culinary degree is a plus but not required
- Strong attention to detail and multitasking ability
- Knowledge of food safety standards with certification preferred
- Experience in ordering, receiving, and inventory management
- Ability to lift 50 lbs and stand for long periods
- Valid driver’s license and reliable transportation
Job Duties
- Prepare and package gourmet meals according to standardized recipes and custom client requests
- Oversee order accuracy and food quality
- Manage timely fulfillment of high-end private jet catering orders
- Handle ordering, receiving, and inventory management
- Maintain food safety standards
- Operate efficiently during night shifts
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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