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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
employee dining
Parental leave
Gym membership
Job Description
Fearless Restaurant Group is a dynamic and innovative multi-concept restaurant group operating in Philadelphia, PA, and Long Beach Island, NJ. Established on the foundation of talent, teamwork, ample resources, and remarkable growth opportunities, the group has cultivated a workplace culture rooted in loyalty and respect. Known for its ambitious growth strategy, Fearless Restaurant Group prioritizes a team-driven approach that encourages leadership and creativity at every level. The group includes a variety of independent restaurant concepts, one of which is the renowned Autograph Brasserie. Autograph Brasserie, opened in 2016 by Marty Grims, carries a rich legacy wrapped in the history of... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in sommelier or wine steward roles
- ability to manage and mentor a large team
- excellent knowledge of wine regions and varietals
- strong communication skills
- ability to work flexible hours including weekends
- commitment to upholding hospitality standards
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- proven experience as a sommelier or in a similar role
- strong knowledge of wines, including regions, varieties, and pairing principles
- excellent leadership and team management skills
- ability to work in a fast-paced, high-volume environment
- passion for hospitality and guest service
- effective communication and interpersonal abilities
- formal certification as a sommelier is preferred
Job Duties
- manage and mentor a team of 50-75 staff in a high-volume setting
- curate and maintain an extensive wine list that complements the menu
- educate staff and guests on wine selections and pairings
- oversee wine inventory and ordering processes
- collaborate with kitchen and bar teams to coordinate beverage pairings
- ensure compliance with health and safety regulations
- foster a culture of respect, integrity, and hospitality within the team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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