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HEB

Austin 32 Bakery - Overnight Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership

Job Description

H-E-B is a renowned supermarket chain committed to excellence and community service, known for its wide selection of quality products and superior customer experience. The company operates numerous stores across Texas and northern Mexico, offering a dynamic and inclusive workplace where partners are valued and encouraged to grow professionally. As a company that prioritizes people, H-E-B fosters a culture of ownership, innovation, and teamwork, inviting motivated individuals to join their team and become part-owners in the business. This commitment translates directly into the quality of service and products provided to their loyal customers every day.

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Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1+ years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to work with customers attentively
  • ability to perform physical tasks such as constantly reaching at waist and grasping, frequently standing and walking, occasionally reaching overhead, at shoulder, knee, floor, bending, stooping, squatting, crouching, kneeling, stair climbing, pivoting, twisting, arm pushing and pulling, pinching, and utilizing fine motor skills
  • occasional exposure to wet, cold, hot conditions and loud noise
  • ability to lift up to 50 lbs and manage loads heavier than 50 lbs with assistance as needed

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking and frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking and frying
  • applies proper baking and frying techniques according to visual training aids
  • plans for and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked and fried product reaches showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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