Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Job Description
H-E-B is a renowned supermarket chain, known for its commitment to quality, customer service, and community engagement. Established as one of the leading grocery retailers, H-E-B operates numerous stores across Texas and northern Mexico, offering a wide range of products and services that cater to diverse customer needs. The company prides itself on being partner-owned, which means that every employee, referred to as a Partner, has an ownership stake in the business. This unique model fosters a strong culture of collaboration, accountability, and a shared commitment to excellence. The environment at H-E-B encourages growth, innovation, and a profound dedication to... Show More
Job Requirements
- minimum age 18 (mandatory)
- high school diploma or equivalent
- 1+ years of experience
- completion of company orientation, food safety, and sanitation training upon hire
Job Qualifications
- high school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item, according to visual training aids (VTAs)
- plans for/breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans/sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates/maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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