Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Partner ownership potential
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. With annual sales generating over 31 billion dollars, H-E-B has established itself as a leader in the retail grocery industry. The company is known for its innovative approach, consistently introducing creative concepts to enhance customer convenience and satisfaction. Recently, H-E-B expanded into the Restaurant and Bar sector, blending exceptional food with outstanding service to create a distinctive yet familiar neighborhood dining experience. This expansion marks a new chapter for H-E-B, as it combines its retail expertise with hospitality... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification, or equivalent combination of culinary training/experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- function in a fast-paced retail environment
- work extended hours and/or rotating schedules
- safely maneuver around moving mechanical parts
- constantly reach at waist, grasp
- frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- frequently stand, walk
- occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- occasionally be exposed to wet, cold, ambient temperatures, and loud noise
- frequently be exposed to heat
- demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary certification, or equivalent culinary training/work experience
- experience in food prep and equipment
- communication and interpersonal skills
- culinary knowledge
- understanding of nutritional values and ingredients
- strong communication and interpersonal skills
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume production
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments (sauces, dressings) for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas, and with catering orders, as needed
- masters recipe preparation, including daily production to account for raw material variations and customer demand
- prepares, packages, and plates fresh product
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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