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Austin 26 (Parmer/Whitestone) Bakery - Overnight Baker/Fryer - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Partner ownership opportunities
Job Description
H-E-B is a renowned grocery retailer headquartered in San Antonio, Texas, operating numerous stores primarily throughout Texas and northern Mexico. Founded in 1905, H-E-B has grown to become one of the largest supermarket chains in the United States by revenue, distinguished by its commitment to quality, community involvement, and exceptional customer service. As a company, H-E-B prides itself on fostering a partner-owned culture where employees, referred to as "Partners," are valued stakeholders and contributors to the company's ongoing success. With a focus on innovation and omnichannel retailing, H-E-B continually adapts to meet the evolving needs of customers through a seamless... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- knowledge of computer systems and equipment
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- ability to function in a fast-paced retail environment
- ability to work with customers attentively
- ability to constantly reach at waist and grasp
- ability to frequently stand and walk
- ability to occasionally reach overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions and loud noise
- ability to lift up to 50 pounds
- ability to manage lifting in excess of 50 pounds with proper technique or assistance
Job Qualifications
- High school diploma or equivalent
- minimum 1 year bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking and frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking and frying
- applies proper baking and frying techniques for each item, according to visual training aids
- plans for and breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked and fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases and maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- operates and maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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