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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal provided
Training and Development
Job Description
The establishment hiring for this position is a fast-paced restaurant specializing in delivering high-quality BBQ and other freshly prepared dishes to customers. This restaurant is known for its commitment to superior fast, fresh, and friendly customer service, catering to a diverse clientele that appreciates authentic BBQ flavors and a welcoming dining atmosphere. With a focus on maintaining food safety standards and operational excellence, this restaurant prides itself on creating a satisfying dining experience for every guest who walks in through their doors.
The role being offered is for a Line Cook / BBQ Pitmaster, a critical position within the... Show More
The role being offered is for a Line Cook / BBQ Pitmaster, a critical position within the... Show More
Job Requirements
- 1+ years experience in commercial foodservice
- Experience in food preparation and equipment
- Culinary certification or equivalent training
- High school diploma or GED or equivalent
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and/or rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to frequently stand and walk
- Ability to frequently be exposed to heat
- Ability to lift 80 lbs and manage heavier loads with a team lift
- Ability to be exposed to fumes, airborne particles, and toxic or caustic materials
- Ability to occasionally bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms
- Ability to perform fine motor movements
Job Qualifications
- 1+ years experience in commercial foodservice
- Experience in food preparation and equipment
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Strong communication and interpersonal skills
- Reading and writing skills
- Technology skills
- Planning and organizing skills
- Culinary math skills for recipe conversion
- Ability to execute high-volume production
- High school diploma or GED or equivalent
- Culinary certification or equivalent culinary training or work experience
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- Prepackage condiments such as sauces and dressings for prepared food items
- Complete tasks at assigned workstation
- Assist in multiple cooking venues
- Assist in technical areas and with catering orders as needed
- Master recipe preparation including daily production to account for raw material variations and customer demand
- Prepare, package, and plate fresh product
- Ensure compliance with department store and standard operating procedures
- Properly handle and maintain temperature integrity of all ingredients, product, and equipment operation
- Maintain sanitation in food preparation areas
- Properly handle, operate, and maintain equipment
- Perform as a team member to help ensure a safe, clean, productive operation
- Provide urgency related to accuracy, speed, and freshness of orders
- Provide superior customer service at all times
- Provide detailed knowledge of menu items, ingredients, and prep methods
- Assist guests as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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