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Austin 25 (Parmer/IH35) True TX BBQ - Line Cook - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a fast-paced restaurant specializing in barbecue and related cuisine, focused on delivering superior, fast, fresh, and friendly customer service to guests. As a restaurant committed to excellence in food quality and customer satisfaction, the establishment prides itself on maintaining high standards in both food preparation and sanitation. The restaurant operates in a highly dynamic environment where efficiency and quality are equally prioritized, catering to a diverse clientele who expect delicious meals served promptly.
As a Line Cook / BBQ Pitmaster within this restaurant setting, you will play a critical role in the kitchen operations. Your responsi... Show More
As a Line Cook / BBQ Pitmaster within this restaurant setting, you will play a critical role in the kitchen operations. Your responsi... Show More
Job Requirements
- HS diploma or GED or equivalent
- 1+ years experience in commercial foodservice
- experience in food preparation and equipment
- culinary certification or equivalent culinary training or work experience
- culinary knowledge
- understanding of nutritional values and ingredients
- strong communication and interpersonal skills
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume production
- ability to function in a fast-paced retail environment
- ability to work extended hours and rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to frequently stand, walk, reach, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push/pull with arms, and perform fine motor movements
- ability to frequently be exposed to fumes, airborne particles, toxic or caustic materials
- ability to occasionally be exposed to wet, cold, ambient temperatures and loud noise
- ability to frequently be exposed to heat
- ability to lift 80 lbs and manage over 80 lbs with a team lift
Job Qualifications
- 1+ years experience in commercial foodservice
- experience in food preparation and equipment
- culinary knowledge
- understanding of nutritional values and ingredients
- strong communication and interpersonal skills
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume production
- HS diploma or GED or equivalent
- culinary certification or equivalent culinary training or work experience
Job Duties
- Cuts, slices, dices, chops food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments such as sauces and dressings for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas and with catering orders as needed
- masters recipe preparation including daily production to account for raw material variations and customer demand
- prepares, packages, and plates fresh product
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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