Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Safe working environment
Job Description
Our hiring establishment is a reputable bakery known for its commitment to quality and artisan craftsmanship in every baked product. Specializing in freshly made breads and pastries, the bakery takes pride in its ability to combine traditional baking techniques with contemporary recipes, ensuring a high-quality product that delights customers. The establishment operates in a fast-paced, customer-focused environment where passion for baking meets excellence in service. With a strong emphasis on maintaining food safety and sanitation standards, the bakery ensures its products are always fresh, appetizing, and safe for consumption. The team is composed of skilled individuals who are dedicated to... Show More
Job Requirements
- 3+ years of experience in baking
- 6-12 months experience with scratch baking
- knowledge of baking equipment
- good customer service skills
- reading and writing skills
- communication and interpersonal skills
- knowledge of company systems
- completion of baking and food safety training
- ability to stand for long periods
- ability to lift light to moderate weights up to 50 lbs
- ability to work in fast-paced environments
- ability to handle temperature extremes
- physical ability to bend, reach, kneel, and squat
- ability to push and pull heavy loads
Job Qualifications
- 3+ more years of experience in the area of specialization preferred
- 6-12 months experience with scratch baking including mixing, shaping, and baking
- Knowledge and use of baking equipment - ovens
- mixers
- etc.
- Good customer service skills
- Reading and writing skills
- Communication/interpersonal skills
- Knowledge of H-E-B systems
- Bake Works & Fry Works training
- Food sanitation and safety training
Job Duties
- Performs all duties of rep and specialist as required
- Must be able to measure, mix, shape, score and bake a variety of breads from scratch
- Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads
- Must be able to produce a variety of Pan Dulce Pastries from scratch
- Ensures quality control of all products before sending to sales floor
- Ensures baked and fried product reaches the showcase and tables at the prescribed times
- Maintains sanitation in work area
- Properly tops and finishes all baked goods to create a fresh and appetizing presentation
- Maintains product integrity through proper storing, handling, proofing, planning/breaking out of all baked goods
- Ensures that all products comply with Company code dating policy
- Ensure productivity standards are met without compromising product quality
- Organizes back storage room, freezer, walk-in, and production area
- Reads and executes daily production list
- Assists with inventory control to include loading, unloading, moving and storing products
- Assist customers with any bakery products or purchases
- Makes regular announcements to inform customers of freshly baked product
- Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
- Complies with the company food safety and sanitation standard
- Uses suggestive selling techniques to meet customer needs and to build department sales
- Trains future Artisan Bread Experts
- Performs as a team member of the bakery to help ensure a safe, clean and productive operation
- Ability to work a flexible schedule to include overnight shifts (weekends & holidays)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities