Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career growth opportunities
Paid training
Job Description
H-E-B is an established and respected supermarket chain known for its commitment to quality, excellent customer service, and community engagement across its extensive network of stores. The company has garnered a reputation as one of the greatest omnichannel retailing companies, due in large part to its partner-owned business model, which empowers employees and focuses on people as the core resource driving innovation, growth, and customer satisfaction. This culture fosters a positive working environment where partners are encouraged to work hard, enjoy their responsibilities, and put customers first. With a strong emphasis on equitable growth, H-E-B values commitment and hard work,... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, safety training, and eCommerce online ordering training upon hire
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provide superior customer service
- take cake orders from customers by telephone or in person with accuracy
- answer customer questions regarding products and assist with selections
- use suggestive selling techniques to meet customer needs and build department sales
- apply proper decorating techniques according to visual training aids to produce quality cakes and pastries
- write on cakes with icing on request
- read and execute daily production list through cake flow
- ensure quality control of all products before sending to sales floor as per VTAs
- ensure cake products reach showcase and tables at prescribed times
- prepare, package, and merchandise fresh product effectively
- slice, package, label, and rotate products
- record production and shrink to aid in production planning
- maintain sanitation in work area
- comply with H-E-B food safety and sanitation standards
- comply with department and store operating procedures
- operate and maintain all equipment properly
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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