Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Partner ownership potential
Job Description
H-E-B is a leading American supermarket chain with a strong commitment to delivering top-quality products and exceptional customer service. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B has grown into one of the largest and most respected grocery retailers in the United States. Known for its focus on community, fresh and locally sourced products, and innovative retail strategies, H-E-B prides itself on being a people-first company. The company fosters a culture where employees, referred to as Partners, are valued and empowered to contribute to the company’s success. As a partner-owned business, H-E-B offers unique opportunities for employees to... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1 plus years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers staying attentive to their needs
- ability to constantly reach at waist and grasp
- ability to frequently stand and walk
- ability to occasionally reach at overhead, shoulder, knee, and floor
- ability to occasionally bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push or pull, pinch, and utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
- ability to demonstrate lifting up to 50 lbs
- ability to manage lifting in excess of 50 lbs with assistance
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products and assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking and frying
- applies proper baking and frying techniques for each item according to visual training aids
- plans for and breaks out the proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked and fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases and maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- operates and maintains all equipment properly
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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