Aramark Uniform Services logo

Aramark Uniform Services

Ausbildung zum Koch (m/w/d)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
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Work Schedule

Standard Hours
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Benefits

Punctual salary
holiday bonus
Christmas bonus
Regulated working hours
Free work clothing
free meals during work hours
Nationwide workshops
Digital reports
Exam support
job security

Job Description

Aramark is a leading full-service caterer in Germany, renowned for delivering exceptional catering and food services across various sectors including workplace experience, health and care, sports and event catering, and refreshment services. With a workforce of approximately 6,500 employees nationwide, Aramark stands as the second largest catering company in the German market. Serving over 500 customers and supporting around 6,000 companies through more than 10,000 locations, Aramark's extensive reach is a testament to its commitment to quality and innovation in the catering industry. The company's clientele includes around 20 stadiums, arenas, event venues, zoos, and exhibition sites, further highlighting its... Show More

Job Requirements

  • Minimum of a Hauptschulabschluss or equivalent
  • Interest and enthusiasm for food preparation
  • Creativity and hand skills
  • Service-oriented attitude and ability to work in a team
  • German language skills at B2 level or higher
  • Willingness to undergo apprenticeship training
  • Ability to comply with hygiene and safety standards

Job Qualifications

  • Enjoy working with food
  • Possess creativity and manual dexterity
  • Demonstrate strong service orientation and team spirit
  • Have a minimum of a secondary school certificate
  • Communicate effectively in German with at least B2 level proficiency
  • Preferably include a resume, a cover letter, and certificates in the application

Job Duties

  • Prepare fresh meals and present them attractively
  • Manage inventory and order supplies while calculating usage
  • Assist in weekly menu planning
  • Maintain active communication with guests
  • Adhere to hygiene and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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