Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Parental leave
Training and Development
Employee Discounts
Employee Meals
Retirement Plan
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service and commitment to creating memorable guest experiences. Powered by a collective of dedicated individuals, Four Seasons fosters an environment where team members are encouraged to grow, improve, and collaborate in a culture rooted in mutual respect and genuine care. With properties worldwide, Four Seasons embodies luxury with a genuine heart, delivering personalized experiences that reflect the highest standards of excellence. The company places great emphasis on world-class employee experiences and cultivating a strong company culture to support its mission of creating lifetime impressions for guests, residents,... Show More
Job Requirements
- Valid US work authorization
- minimum one year culinary or related work experience
- ability to operate, maintain and properly clean kitchen equipment
- proficient knife skills
- ability to multi-task in a high volume environment
- culinary knowledge
- fine dining experience preferred
- compliance with Four Seasons work rules and standards
Job Qualifications
- Minimum one year culinary or related work experience, fine dining preferred
- culinary knowledge is expected for this position
- working knowledge is generally attained on-the-job
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
- ability to multi-task in a high volume and demanding environment
Job Duties
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
- maintain a clean and sanitary buffet line including all serving utensils and servicewares
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for assigned station, determine necessary preparation, freezer pull and station set up
- communicate any out-of-stock items or possible shortages to supervisor
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- follow all established actions for food cost
- control food waste, loss and usage per policies
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- work harmoniously and professionally with co-workers and supervisors
- adhere to meal break policy and follow proper payroll procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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