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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee training programs
Job Description
The Arizona Grand Resort & Spa is a renowned four-diamond resort located in the heart of Arizona, celebrated for its luxurious accommodations, exceptional guest services, and commitment to creating memorable experiences. The resort offers a diverse range of amenities including world-class dining, a full-service spa, recreational activities, and event hosting facilities, making it a premier destination for both leisure and business travelers. With a focus on hospitality that is both genuine and heartfelt, the Arizona Grand Resort & Spa prides itself on its team of dedicated professionals who embody the resort's core values of respect, collaboration, and conscientious service. This... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in hospitality or food service preferred
- Possession of a valid Maricopa County Food Service Worker card
- Ability to stand and walk for extended periods
- Ability to handle fast-paced work environment
- Ability to communicate clearly in English
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Prior hospitality experience preferred
- Maricopa County Food Service Worker card
- Knowledge of appropriate table settings, service ware, and menu items
- Ability to listen well and develop a good rapport with food servers
- Ability to move through a crowded dining room with large trays
- Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
- Behaves ethically
- Communicates effectively
- Professional appearance appropriate for a four diamond resort
Job Duties
- Bring initial water, chips, salsa and hot sauce to guests
- Rapidly clean tables and reset for next seating
- Set up restaurant and service stations according to particular shifts
- Assist with food servers in clearing plates, refilling beverages and table maintenance
- Keep service station well stocked for own shift and for fellow staff
- Cooperate with hostess in arranging for reservations and accommodate guests that are waiting for a table
- Clean up and put away all equipment in the service stations
- Other supportive functions as determined by the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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