Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Safe working environment
Job Description
Moody Gardens is a renowned entertainment and hospitality complex known for its commitment to providing exceptional experiences through its diverse food and beverage offerings. Located in a scenic environment, Moody Gardens combines natural beauty with world-class amenities, attracting visitors from various regions. The Garden Restaurant, one of Moody Gardens' premier dining establishments, prides itself on delivering high-quality cuisine paired with impeccable service. As part of Moody Gardens' dedication to excellence, the Garden Restaurant maintains rigorous standards for food quality, presentation, and customer satisfaction. Moody Gardens not only focuses on delivering enjoyable visitor experiences but also fosters a supportive and dynamic... Show More
Job Requirements
- Bachelor's degree in related field or equivalent experience
- ability to obtain any government required licenses or certificates
- must obtain TABC and Food handlers Certification before beginning work
- must be reliable and responsible
- good working knowledge of accepted standards of sanitation
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
- ability to operate kitchen equipment such as stoves, ovens, kettles, mixers, and other kitchen equipment
Job Qualifications
- Bachelor's degree in related field or equivalent experience
- ability to obtain any government required licenses or certificates
- CPR certification or First Aid training preferred
- must obtain TABC and Food handlers Certification before beginning work
- must be reliable and responsible
- ability to speak Spanish preferred
- good working knowledge of accepted standards of sanitation
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
- ability to operate kitchen equipment such as stoves, ovens, kettles, mixers, and other kitchen equipment
Job Duties
- Coordinate all food production needs and food presentation operations of the Garden Restaurant
- ensure the production of high quality food for the Garden Restaurant as well as all other food outlets of Moody Gardens
- maintain a high quality image through effective housekeeping, maintenance and sanitation in areas of responsibility
- maintain and evaluate existing food concepts and development of creative new food concepts which insure the highest quality food and profitability
- operate within the budgeted guidelines, maintaining food cost percentages
- responsible for all equipment and inventory control
- train new employees as well as coordinate internal training and developmental programs when appropriate
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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