Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Wellness resources
Career development opportunities
Job Description
Lewis Cellars is an emerging beacon of luxury hospitality nestled in the renowned Napa Valley. With a rich legacy in winemaking, Lewis Cellars has redefined its estate and embarked on a new chapter with the debut of a world-class culinary program led by a MICHELIN-Starred Executive Chef. This new era represents more than the launch of an exquisite tasting room; it is an invitation to become part of an extraordinary destination where handcrafted wines converge with impeccable service to create remarkable guest experiences. The estate spans the historic Stags Leap District on the Silverado Trail and offers stunning panoramic views... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to work evening shifts as needed
- physical stamina to perform cleaning duties
- attention to detail
- ability to follow safety and cleanliness standards
- good communication skills
- high school diploma or equivalent preferred
Job Qualifications
- Previous housekeeping experience preferred but not required
- previous experience in a restaurant or hospitality environment is preferred but not required
- willingness to learn and work in a fast-paced environment
- ability to follow instructions and work independently or as part of a team
- attention to detail to ensure thorough cleaning and sanitization
- strong organizational and time management skills
Job Duties
- Dust, sweep, mop, and vacuum floors in tasting rooms, offices, production areas, and public spaces
- clean windows, doors, and glass surfaces at standard heights
- sanitize restrooms including sinks, toilets, and mirrors
- restock supplies
- clean fermentation tanks, barrels, tools, hoses, drains, and other equipment to maintain hygiene standards
- promptly clean spills especially in high-traffic and production areas
- maintain patios, walkways, outdoor seating, and landscaped areas by removing trash, debris, and leaves
- power wash outdoor surfaces as needed
- empty trash, recycling, and compost bins
- ensure proper waste disposal per winery policies
- monitor waste levels and coordinate vendor removal services
- follow OSHA and regulatory guidelines for cleaning and material handling
- report maintenance issues or safety hazards to supervisors
- store and label cleaning supplies properly
- monitor and restock inventory
- communicate with management to order supplies as needed
- assist with setup and cleanup before, during, and after events or tastings
- keep public areas presentable for tours and private functions
- coordinate with production and front-of-house teams to minimize disruption during cleaning
- support departments with tasks like wine bottle polishing, labeling, and stocking
- handle unexpected cleaning emergencies promptly
- maintain cleanliness in breakrooms and employee areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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