Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k with Employer Contribution
Generous vacation and sick time
Employee assistance program
Tuition Benefits
access to athletic facilities
Medical insurance
Dental Insurance
short and long term disability benefits
paid parental and maternity leave
Wellness Program
free on-campus parking
Free UTA passes
discounts at the BYU Store and for many events at BYU
Job Description
Brigham Young University (BYU) is the flagship higher education institution affiliated with The Church of Jesus Christ of Latter-day Saints. Renowned for its commitment to academic excellence and spiritual growth, BYU fosters a unique environment where faith-based principles guide both educational and professional experiences. Located on a beautiful and historic campus, BYU offers a vibrant community rooted in the gospel of Jesus Christ and dedicated to the mission of assisting individuals in their quest for perfection and eternal life. This distinctive mission fuels a culture of belonging, continuous learning, and personal development, highlighted by weekly devotionals and various growth opportunities.... Show More
Job Requirements
- Bachelor’s degree
- Food Handlers Permit
- ServSafe certification
- willingness to adhere to BYU, NCAA, and Big 12 Conference policies and procedures including the university’s Honor Code
- all new employees who are members of The Church of Jesus Christ of Latter-day Saints will be required to hold and be worthy to hold a current temple recommend
Job Qualifications
- Bachelor’s degree
- firm commitment to the mission of BYU
- Food Handlers Permit
- ServSafe certification
- willingness to adhere to BYU, NCAA, and Big 12 Conference policies and procedures including the university’s Honor Code
- preferred bachelor’s degree in Dietetics
- preferred registered or certified dietitian
Job Duties
- Collaborate with the Sports Dietitians, food vendors, and BYU Dining Services to ensure the day-to-day operations of the BYU Athletics Fueling Station
- inventory management of all food and beverage products
- scheduling and receiving deliveries
- placing orders and budgeting
- ensuring adherence to state guidelines for proper food handling
- hiring, training, and scheduling nutrition center employees
- collaborating with sports dietitians to provide nutrition education through the electronic message board and social media accounts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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